Railway City Brewing Company is proud to brew hand crafted beer in small batches, using only the finest ingredients with no additives, preservatives or pasteurization.

We are proud to use premium locally grown variety of hops and carefully selected Ontario sourced Malted Grains.

We use a temperature controlled cold fermentation process and condition our beer to perfection.

We only use the finest of ingredients including malted grains, hops, yeast and finely filtered water. Our specialty beers are developed using the finest natural ingredients, like fresh ground Fair Trade coffee beans in our Mocha Porter.

Our current recipes use carefully selected blend of premium malts, clean refreshingly filtered water, top fermented and dry hopped to perfection for a refreshingly clean finish.

We will continue to develop new recipes and ensure that when it is ready for our customers, it will become not only a customer favorite, but something award winning.

Fresh ingredients, no artificial adjuncts or preservatives. Straight from the grain.

Simple ingredients like water, malted grains, hops, yeast and the perfect temperature makes a perfect beer.

Iron Spike - Light—Seasonal (not currently available)

This golden ale decants a deep straw and pours a billowing and frothy bleached white cap. The aroma is that of refreshing zesty hops, mint leaves, fresh pear, a bit of citrus too.

The flavour profile is a perfect match for summer on a patio. Sweet fruit (pears) pair up well with the acidic citrus (lemon) and the floral hops.  A bit of anise follows towards the finish.  Very nice head retention which speaks to the excellent quality of the ingredients used.

Medium bodied, full flavours that embrace a desired summer quench."

4.0 % alcohol by volume, IBU's 17.2

Food Pairings: Clams, Enchiladas, Mild Indian dishes, Vichyssoise

Iron Spike - Amber

A deep garnet, this ale pours a frothy beige cap. In the nose, deeply rooted dark fruits give way to a perfume, bubblegum, banana, and some yeasty esters.  Lots of toasty notes with dark bread, caramel malts.

Flavour profile initially is sweet with dark fruit and caramel. This leads to toasty spicy flavours with a hint of smoke and fall fruits.  The hops come through to balance the sweetness perfectly.  Very nice dense head with good lacing and retention.

This is a full bodied amber ale with a nice balance of creamy grainy fruitiness, and sharp hops bitterness.

4.6 % alcohol by volume, IBU's 30.0

Food Pairings: Steak, Nachos, Barbeque, Pizza, Fried Cod, Guacamole, Roast Chicken, Turkey, Onion Tarte

Iron Spike - Copper

A decidedly rusty copper, pours a thick and frothy cream coloured head.  In the nose, caramel malts meet toasty spices. Notes of chestnut here with a nice fruity component leaning towards plum.

Tastes of sweet caramel, some butterscotch. A good level of biscuit graininess follows with fruit, some vanilla/rye/spices. Nice hop bite comes mid-palate and lasts.

Medium/Full body, creamy with marked lasting fruity and a lingering hoppy aftertaste.

4.4 % alcohol by volume, IBU's 15.9

Food Pairings: Fajitas, Baked Ham, Fried Chicken, Steak, Lentils, Meatloaf, Monk Fish, Nuts

Iron Spike - Blonde

Iron Spike Blonde introduces itself with an antique gold colour accentuated with a generous white foam.  Nose of honey, spicy, lemon zest and citric hops, some biscuit malt, a nice peach/tropical fruit profile as well.

On the pallet the beer enters with a hint of sweet fruit upfront (peach, pear mostly), followed by lemon, some mild hops, and sweet grains. It has a floral aftertaste, similar to that of rose petals.  Lots of pretty spider web lace left behind from the head, and good retention.

Medium body with a sweet fruit finish, nicely balanced by moderate thoughtful hopping."

4.3 % alcohol by volume, IBU's 15.9

Food Pairings: Pasta, Pizza, Fajitas, Lasagna, Mussels, Peas, Salads, Salmon, Squid, Thai Food, Sweetbreads

Dead Elephant Ale

A full bodied golden Pale Ale which pours with a linen white medium density head leaving spider web lace on the glass.

On the palate the flavour is sweet fruity malts up front (apricot, mango) with a bit of candy, and slight grassy notes which fall away to reveal a hint of biscuit with rather pleasant grapefruit and perfume undertones. 

This is a hop bomb, there is no doubt.  To the nose there is a mild malt aroma which accentuates the robust floral bouquet which is derived from the hops.

Medium full bodied ale with pleasant lingering hop finish.

6.8 % alcohol by volume, IBU's 46.6

Food Pairings: Burgers, Chilli, Chorizo, Crispy/Spicy Duck, Spicy Indian dishes

For more information on JUMBO, please visit this link!

Pullman Porter—Seasonal (not currently available)

This porter pours a deep cola that lets in just a bit of light, creating a ruby hue. The head is a long lived mocha froth that leaves some pretty lace.

A predominantly roasty nose has coffee beans, dark chocolate, vanilla extract, wood smoke. The flavour profile is all about the bitter roast with lots of black coffee meets dark chocolate and pit fruit. The hops really come at you and create a dry, mouth feel that screams porter. Quite enjoyable. Nice lengthy bitter roasty finish.

6.8 % alcohol by volume, IBU's 29.6

Food Pairings: Brownies, Honey glazed duck, goose, goulash, panna cotta, pumpkin pie, tiramisu and vension