907 grams (2 pounds) Lamb
680 grams (1 ½ pounds) Potatoes
5 medium Onions
Chopped Parsley & Thyme to taste
Salt and Pepper to taste
375 ml (1 ½ cups Sham-Bock fine Ale)
Trim & cut meat into cubes.
Peel & slice Potatoes and Onions.
Put layers of Potatoes, Meat, Onions and Herbs and seasoning into a pot, finishing with a layer of Potatoes.
Pour Sham-Bock Ale over the meat & vegetables and bring to a boil.
Simmer gently for about 2 hours or bake in a slow oven at 150 C (300 F)
Check during cooking, adding more Sham-Bock if necessary.
Makes 4 Servings.
Cooking with Beer
Please enjoy the following recipe, and if you do not have the Sham-Bock beer available, please be creative and use your favorite beer and give it a try.
And when cooking with beer, why not enjoy some while you are hard at work.