Irish Stew:

 

907 grams (2 pounds) Lamb

680 grams (1 ½ pounds) Potatoes

5 medium Onions

Chopped Parsley & Thyme to taste

Salt and Pepper to taste

375 ml (1 ½ cups Sham-Bock fine Ale)

 

Trim & cut meat into cubes.

Peel & slice Potatoes and Onions.

Put layers of Potatoes, Meat, Onions and Herbs  and seasoning into a pot, finishing with a layer of Potatoes.

 

Pour Sham-Bock Ale over the meat & vegetables and bring to a boil.

Simmer gently for about 2 hours or bake in a slow oven at 150 C (300 F)

Check during cooking, adding more Sham-Bock if necessary.

Makes 4 Servings.

Cooking with Beer

 

Please enjoy the following recipe, and if you do not have the Sham-Bock beer available, please be creative and use your favorite beer and give it a try.

 

And when cooking with beer, why not enjoy some while you are hard at work.

 

Cheers!